Ingredients:Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp (Crustacean), Shallot, Galangal, Shrimp Paste (Shrimp, Salt) (Crustacean), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. Seasoning and Coconut Powder: Coconut Cream Powder (Contains Milk, Tree Nuts), Spices, Flavouring Substance (Contains Soya Bean), Flavouring Enhancer (E621, E635), Sugar, Salt, Anticaking Agent E551, Tapioca Maltodextrin. Indulge in the mouthwatering combination of flavours and experience the taste of Singapore with every delicious slurp. I brought just a few kitchen utensils to the rental house with a small kitchen while we waited for our new house to be completed.

It takes about 10 minutes to make (pretty much as long as it takes to boil water), making it fast enough for a weekday lunch or quick dinner.

Noodles / La Mian (54%): Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Disodium Phosphate).

All you need is coconut milk, laksa paste, and just a few other ingredients for this quick “laksa-fied” instant ramen noodle soup. When choosing your vegetables, make sure they are leafy and will wilt or are thinly shredded so they soften easily in the boiling water. Accompanied with flavorful and robust prawn soup broth, full of umami goodness, Prima Taste Singapore Prawn Soup LaMian is a much loved dish enjoyed by many Singaporeans. MAGGI INSTANT NOODLES is a fast and convenient on-the-go meal that you will surely enjoy with the rest of the family any time of the day.To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The only things missing are bunga kantan (torch ginger) and heiko (shrimp paste) both of which are near impossible to find where I am currently located. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began.

The Laksa La Mian is no exception, featuring a fragrant blend of spices, coconut milk, and dried shrimp that creates a delectable and savoury broth. I’m using chicken and shrimp flavored Maruchan Instant Noodles as my base here, in a nod to the shrimp and chicken in a traditional Laksa broth base. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Heads up – be careful not to bite down on the lemongrass as it can be pretty tough – it’s in there for flavour not for eating in a big piece. NOODLE / LAMIAN (54%) - WHEAT FLOUR, SALT, ACIDITY REGULATORS (SODIUM CARBONATE, DISODIUM PHOSPHATE) LASKA PASTE - WATER, VEGETABLE OIL (PALM LOEIN), CHILLI PASTE (WATER, DRIED CHILLI, SALT), DRIED SHRIMP (CRUSTACEAN), SHALLOT, GALANGAL, SHRIMP (CRUSTACEAN) PASTE [SHRIMP (CRUSTACEAN, SALT], TUMERIC, TUMERIC POWDER, LEMONGRASS, LASKA LEAF (POLYGONUM ODORATUM), CHILLIE, WHITE, PEPPER, CHILLI POWDER LASKA PREMIX - COCONUT MILK POWDER (14.Some Asia-based brands do make laksa flavored instant noodles, but they’re hard to find and can get pretty expensive outside of Asia. With Koka Signature instant noodles, you can make a delicious noodle soup with laksa Singapore flavour in no time at all. It is healthy, easy, and convenient, and it reminds you of being a kid eating two-minute noodles (or instant ramen, as it’s known in the US). Laksa Premix- Coconut Milk Powder (Coconut Milk Solids Maltodextrin Sodium Caseinate) Sugar Salt Yeast Extract. Add in MAGGI Chilli Sauce, MAGGI Tomato Ketchup and dark soy sauce and the MAGGI 2-Minutes seasoning (Do not add the whole packet of seasoning.