Bubblegum Frappe – this nostalgic flavour is a firm favourite among customers, great for children and adults alike. I get smooth, consistent results every single time which is exactly what I want for all my smoothies, milkshakes and frappes! DaVinci frappe bases offer many popular flavor profiles including Vanilla Freeze, which is popular for its balanced flavor. Their Ice Coffee frappes are very coffee-forward, with unique flavors like Chocolate Chunk, Coffee Toffee and Toasted Coconut as well as more traditional flavors. Monin Frappe is perfect for enjoying a refreshing smoothie in the midst of summer! Specially designed to capture the flavours of vanilla and to create perfectly balanced drinks.

It's a cold, cream-based drink that has a delicious vanilla flavor and is oh-so-addicting! I am sort of in love with them (Sh! Don't tell my husband!) Caffe Roma neutral frappe mix is a wonderful unflavoured frappe. The perfect base with an espresso and flavoured syrups from Monin, Amor or Sweetbird. A frappe is made by simply combining your ingredients like cream, ice, sugar, and vanilla extract in a blender and blending it until smooth.

Monin Vanilla Frappe Mix (1.36kg)

But understandingwhich frappe mixes are are right for your shop can be downright daunting. Should you choose a frappe powder? Or a frappe base? What's the difference? Should you add coffee to your frappe mix or should you use one with coffee pre-added? What's the difference between a chiller, a cooler and a frappe?

Toffee Nut Frappe – this recipe proves frappes aren’t just a summer drink, they can be enjoyed all throughout the colder months too. So I decided that it was time to recreate this favorite drink at home and it turned out to be super easy and also so much more cost-effective than a stop at my local coffee shop. What is a vanilla frappe?

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I love topping this with whipped cream for an extra special treat. What is the difference between a frappe and a shake?

Caramel: Add 1-2 tablespoons of caramel sauce to the vanilla frappe recipe and blend until smooth. Top with whipped cream and drizzle with extra caramel sauce. Hollander offers chocolate and white chocolate frappe bases only. They make products only for coffee and tea professionals and prioritize flavor profiles for specialty market. This makes them a great choice if you're looking to offer frappe products that are more unique and less saturated in the market.It's easy to train your staff to use Big Train products because they require no additional ingredents beyond ice and milk, and they're "one-scoop" preparation allows for easy portion control and drink consistency. If you want to offer several frappes, all you need is the powder for each, milk and ice. You don’t have to worry about maintaining inventory and managing waste for several frappe recipes. A frappe powder is either a coffee or non-coffee powder that includes emulsifier, flavoring and sweetness and is designed to be blended with ice. To make a frappe using frappe powder, all you need to add is ice and milk (or a dairy substitute) to your powder. You get a consistent frappe every time, with no other ingredients needed. Both coffee and non-coffee frappe powder flavors are popular — your choice will depend on your shop concept and customer preferences. Frappe base is a powder product that contains emulsifier and sweetness. It serves as a base for your custom drink creations, but doesn't contain the same flavoring agents that frappe powder does. Instead, you get to add your own! Whether you’re adding coffee, chocolate or other flavors, a frappe base lets you get crafty and bring out your inner mixologist. Add all ingredients to a blender, blend for 30 seconds or until it reaches a smooth consistency and you’re done! You can of course decorate with whipped cream but it’s that easy to make a simple vanilla frappe. Now you have a delicious customisable base for getting creative and adding any flavour to. How To Switch It Up