Reisetbauer Blue Gin

Product Information

The laraha is inedible due to its high bitterness. The skin, on the other hand, can be utilized. When making curaçao liqueur, the laraha peel is dried. The fragrance of the laraha’s essential oils is released as it dries. The skins are soaked in alcohol and water for a few days after drying before being removed. We tried out many different recipes until we settled on our golden 15 botanicals and the distilling process which we use today. Many of our customers particularly love the smoothness of Chichester Harbour Gin and enjoy it simply over ice as a sipping gin.” Martin and Paul To serve The laraha descend from the Valencia oranges brought to Curaçao by Spanish explorers in the 1500s. The soil and climate were unsuitable for orange cultivation, and the ori ginal Valencia oranges transformed into the laraha. But there’s more to Madame Jennifer than its excellent gin. The distillery also produces Bubble-Plate Vodka, Cold-Pressed Coffee Liqueur, Limoncello, sloe gin and a seasonal Christmas gin. To serve

Sussex Blue pairs beautifully with Perfectly Light Tonic, blueberries and lime, or even raspberries. Colourless, dry, warm, with juniper berry notes, wild berry notes, light cardamom notes, and a hint of pine. Our products are handcrafted in Ilomantsi, North Karelia. More fabulous Sussex small-batch gins are made by Harley House Distillery in Seaford by Heidi and Adam. In talking to Inger it seems their own personal tastes reflects their individual gins. The Biologist has a more feminine leaning with lively grapefruit zests and delicatefloral notes drawn from Chamomile and Gorse Flower. Juniper and coriander are spiked with a dash of cinnamon for a lightly spiced finish. Paul and Martin recommend drinking Chichester Harbour Gin with lots of ice, a slice of lemon, a sprig of fresh mint and Folkington’s original Indian tonic water. Our opinion

This is (not) a game. The origin of this fragrance lies in an unusual inspiration: A glass of gin. This image brought master perfumer Alberto Morillas to play with the polymorphous terrain of freshness, where citrus notes enliven a spicy and liquor-like accord.

This is the signature gin used to make a Sapphire martinias well as the Sapphire alpine. The two blue martinis use blue curaçao to get that beautiful color, and they're a delight to drink. Blue Thorn, The Supporters Gin, in its eye-catching blue bottle, is a gin with conscience. Blue Thorn was founded to raise money for charity by two young Harlequins rugby players; Henry Cheeseman and Calum Waters. Part of the profits go to Cancer Research after Calum’s father was diagnosed with a brain tumour and treated with a drug developed through their laboratories. Thankfully, he’s now on the road to recovery. Profits also go to the Seb Adeniran Olule Foundation which was set up after a rugby colleague lost his life in a road traffic accident at the age of 22. The foundation helps disadvantaged kids develop to their full potential. The ginCabin Pressure is a deliciously smooth, subtle gin which is almost too quaffable – if that’s even possible… New Western Gin: This is really a catch-all term for newer gins that don’t fit into the previous categories. But the through line is that these gins, while still using juniper as a key ingredient, are flavored with a wide range of botanicals, and often use ones that are grown locally to showcase the flavors of where they are made. The Original Bombay Dry Gin listing on Wine Enthusiast: https://www.winemag.com/buying-guide/original-bombay-dry-gin/ The small, artisan distillery is set up in a modern-day man-cave aka Grandad’s old woodwork hideaway. The process is very much a hands-on family affair. Some of the ingredients for Sussex Dry Gin are carefully grown and nurtured at Slake HQ and include Sussex Terroir botanicals such as juniper, coriander, cassia, cardamom, and angelica fennel, lemon balm and lemon verbena. Other ingredients, such as juniper, coriander, cassia, cardamom, angelica, lemon grass are sourced, where possible, from sustainably harvested, organic growers. Citrus fruits aren’t indigenous to Sussex so local lemon balm and lemon verbena provide the citrus hit. The Hedgerow botanicals comprise juniper, coriander, cassia, cardamom, fennel, liquorice, lemon grass, elder, rowan & rose. Madam Jennifer is an urban small-batch distillery located in the smallest of spaces in Poets Corner, Hove. We spoke to Inger, one half of the husband and wife team who founded the distillery in 2018. Inger trained as a biologist and her husband Ian, as a chemist. The perfect pairing to conjure up some botanical alchemy and some exceptional Sussex gins.

You cannot miss Bombay Sapphire on the liquor shelf. Its blue bottle has an allure that will catch your eye, though the gin itself is not blue—look to Magellan Gin for that. The Biologistis ideal for mixing with Folkington’s Indian light tonic water and garnished with pink grapefruit or orange. a b "Bombay Sapphire Distillery (Laverstoke Mill) - The Story". Difford's Guides. Archived from the original on 27 March 2022 . Retrieved 26 March 2022. Arctic Blue Gin is all about experiencing the harmony of exceptional northern nature. Because we don’t believe in chill-filtering our spirits, all the natural aromas, pectins and essential oils of bilberries – the wild Arctic blueberries – are preserved in our gin. As a result, it turns into an elegant cloudy white shade when topped with tonic water. The scent of ginpart Sussex Dry Gin with 1-2 parts Folkington’s Mediterranean tonic over plenty of ice to minimise dilution. Garnish with a twist or slice of red grapefruit and a sprig of fresh Rosemary.

Mix Blue Thorn Gin with Fever-Tree Mediterranean tonic and lots of ice. Garnish with a slice of orange or pink grapefruit to brings out the aromatic citrus flavours. For a longer refreshing drink try it with a rhubarb or elderflower Presse from Folkingtons. it’s delicious! Our opinion We work with nature to thoughtfully hand-craft quality spirits that best capture the taste of the seasons and a sense of time and place. A passionate reflection of where and how they are made”. Dr Thomas Martin-Wells To serve Local gin festivals that might be to your taste include Sussex Gin and Fizz Festival. It takes place in Lewes in June 2021 and is organised by Lewes District Council. Sussex Gin Fest takes place at Borde Hill Garden on Saturday 10 July 2021. Both festivals are cancelled for 2020 due to the pandemic. You will find the gin to be very aromatic and filled with rich flavors, making it a true delight for any gin lover. A unique still wine is then made from the third pressing of these grapes. This is called the Rebêche and forms the basis of their gin and other spirits. The gin is hand-crafted and infused with traditional botanicals including juniper, coriander, angelica, orris, liquorice, lemon, bitter orange and hyssop. The result is a smooth gin rich in juniper and citrus flavours. The wine provides complex fruit aromas and depth. To serve

From 2008 the Bombay Sapphire Designer Glass Competition final will be held at 100% Design in London, UK, and the Bombay Sapphire Prize will take place in Milan at the Salone Del Mobile.