Palma Gin - Award Winning Contemporary Style Gin, 70cl 46.6%ABV

Product Information

One of the key products of the Palma range is their gin, celebrated for its smoothness, flavour complexity and the genuine reflection of Mallorcan botanicals. The brand places emphasis on producing spirits that are not just consumable products but also a representation of the location from which they originate, sharing a piece of Mallorca with every pour. Through this, Palma successfully introduces drinkers to the vibrant nature of the island authentically and enjoyably. The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These core ingredients really enhance the depth of flavours from the other botanicals we use.

Alex:One of the oldest Gin brands comes from Menorca - The Xoriguer Distillery in Mahon was established in 1794 and is still distilling the same recipe today. And through its colonies, Spain also brought Gin to the Philippines - the country with the highest Gin consumption per person in the world. Palma Gin is a premium gin from Mallorca, Spain. It is a unique and refreshing drink that has gained popularity in recent years. PALMA GIN is distilled using only the highest quality products available. Each botanical has either been hand foraged from the island or is certified organic, giving the spirit it's beautifully smooth finish. Organic Wheat Spirit is first macerated for 18-20 hours with the unique base botanicals; including Mallorcan Juniper, and local fresh citrus peel. This Oak Aged Spiced Gin from the Mallorca Distillery’s Palma series was initially a limited release but was so popular they decided to make it a permanent addition! For this expression, the original Palma Gin is aged in Mallorcan oak barrels which previously held local wine, and vanilla, cinnamon and clove are added to the spirit while it rests in said barrels. Definitelya G&T with a quality natural tonic and peel of orange or in a classic Negroni to add the perfect depth of flavour.

Winner of 2 spirit awards

We caught up with Alex von Eisenhart Rothe, Co-Founder of LAW Gin in Ibiza, and Byron Holland, Co-Founder of Mallorca Distillery and Palma Gin, to find out what makes Spanish Gin special and how the industry has grown in recent years: We always love to try new gins but some favourites have been Harahorn Gin, Seppeltsfield Road Barossa Shiraz and Spirit of Hven Navy Strength. The use of locally sourced ingredients is paramount for Palma, ensuring that each bottle contains a genuine taste of the island and its unique character. This principle not only solidifies the brand’s tie to its locality but also promotes sustainable practices by utilising readily available resources and minimising transportation. Hos Ginbutikken anvender vi PostNord til alle vores pakker, det betyder at du i 99% af alle tilfælde har dine pakker allerede dagen efter, ihvertfald på bestillinger lagt inden 14:00. Palma takes inspiration from the traditional and historical aspects of spirit production while incorporating modern techniques and standards to ensure a premium and consistent quality across their product line. The team carefully selects, processes, and distils the ingredients, diligently overseeing each step of the production process.

Byron:Spain has a rich history when it comes to the production of alcoholic beverages, and this is not just limited to wine. Distilling is likely to have been carried out on the Iberian Peninsula since the arrival of the Moors over 1,000 years ago. Although historically, the focus of spirits production in Spain has been in derivatives of wine or grape distillates, such as Brandy and Orujo, local distilling expertise has translated well to the production of Gin.After maceration the distillation commences, passing the vapours through an infusion basket containing the more delicate botanicals, including Wild Almond Flowers, Lavender, Orange Leaves, Lime Zest and Tomato Branches. The combination results in a lightly floral and citrus gin with a smooth earthy finish. A true taste of Mallorca. In June 2015 we decided to sell the restaurant and move to the beautiful island of Mallorca to settle down and start a family with our now 1 year old daughter Amelia. It was in Edinburgh that we saw the rise of the craft distilling revolution first hand, with the launch of local products such as Edinburgh Gin and The Botanist, and as soon as we arrived in Palma we knew that there was a real market for quality artisan spirits that would truly represent what Mallorca has to offer. We are looking into making a spirit with the local grape varieties of Mallorca, and we are also looking at creating some Gin & Vodka truffles with a local artisan chocolatier and working on a coffee spirit with a local artisan coffee roasting company. We're also excited to announce that all our products are now certified Organic, so we are officially with first Organic certified distillery in Mallorca.