Granose Deliciously Meat-Free Chargrilled Style Burger Mix, Vegetarian 120g (Pack of 6)

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I know that my kids would love coming to your house for dinner. I love your pictures and to know how all those vegan convenience items can be used. Great visual presentation! Our Granose Meat-Free Burger Mix is great for making delicious burgers. Serve with crisp salad and sweet potato wedges.

Burgers 2022 | UK Nutritionist Reviewed 10 Best Veggie Burgers 2022 | UK Nutritionist Reviewed

Dried Soya Protein (50%) [Defatted Soya Flake, b Malt Extract], Palm Oil, Rusk [Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Flavourings (contain Wheat), Stabiliser (Methylcellulose), Rice Flour, Salt, Soya Flour, Yeast Extract (contains Barley), Sunflower Oil, Dried Onion, Onion Powder, Barley Malt Extract Powder, Maltodextrin, Acidity Regulator (Citric Acid) Dried Soya Protein (54%) [Defatted Soya Flake, Barley Malt Extract] , Wheat Gluten , Breadcrumbs (13%) [Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt] , Flavourings (contain Wheat, Barley) , Palm Oil , Dried Onion , Onion Powder , Stabiliser (Methylcellulose) , Barley Malt Extract Powder . Form into sausage or burger shapes & fry gently in a little oil until golden brown or bake on a tray in the oven.We have also found several health food stores selling sausage mixes with the label “sosmix” but its not the original Sosmix so beware of imitations like the Granose or Suma sausage mixes.

Granose Chargrill Style Burger Mix - 120g - LifeSource Granose Chargrill Style Burger Mix - 120g - LifeSource

Serve our deliciously seasoned Granose Chargrill Style Burger Mix in a bun with crunchy lettuce, fresh tomato & salsa with homemade potato wedges on the side for a perfect summer dish. Given that there are now thousands of plant-based products available we sought to focus on those that have the highest protein content. But that's not all we looked at. 300+ Sources Of Vegan Protein And Their Calorie ContentMake diagonal cuts, 1-2cm apart, in the pasty either side of the sausage and then bring the strips up You sort of have to decide when these sprouts are right for you. Some people like them really caramelised, others less so. So, again, it is a play around with kind of dish. I once thought I’d completely ruined this, as I’d burnt the outer edges of the sprouts early on, but I mixed them up, added a bit more water, mashed them a little and kept going. Everyone at the table loved them and had seconds. Best idea, however, is to do what I don’t do… Make these once before the special occasion so you feel confident on the day!