Posh Pasta: Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini

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Impress friends and family with this succulent and comforting slow-roasted lamb recipe with wild oregano. This super simple one-pot recipe is ready in less than an hour, an easy midweek filler for all the family. Don't bother with the half lobster in tomato sauce though: stick to the surefire classics of bolognese, puttanesca, and arrabiata here. Dishes with kitsch names like 'Crab Me By The Paccheri' are anything but: containing a serious amount of thick-cut paccheri pasta rolled around with crab, red gurnard, mussels and tarragon. John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special starter.

38 Italian Recipes | olivemagazine

Peckham has slowly turned into one of London's most enticing areas to eat and Forza Win is a very large reason for that. If you're looking for a slight change from chicken, have a go at this poussin recipe with preserved lemons. Jackson Boxer serves this impressive pork dish at his Hebrides-inspired Notting Hill restaurant, Orasay. This oozing cheesy pasta bake is also rich with Red Leicester and finished with a crunchy breadcrumb topping. In either case it’s very rich – some versions being even richer with the addition of sweetbreads and a pasta dough made with vin santo or marsala.This chicken pasta is a complete meal that contains the perfect amount of protein, carbs, and veggies. This easy dish makes a great alternative to any weekend roast, and is excellent served with freshly chopped tabbouleh salad and a smooth saffron yogurt for delicious Middle Eastern flavours.

43 Pasta Recipes | olivemagazine

Put the mac ‘n’ cheese out with a serving spoon then put the toppings in little bowls and let everyone add their own. Make sure you supervise them when using heat or sharp utensils like knives and box graters, and teach them about the importance of washing their hands before they start, and after handling raw meat and fish, as well as other basic hygiene rules. Thankfully, those working the pass at Luca understand those lofty expectations and make sure they're met with aplomb. Elia Sebregondi and Enzo Mirto's East London restaurant might be a relative new kid on the block; however, it's already succeeded in sending a wave of excitement rippling throughout food media.Super simple and only taking 15 minutes to make, try our vegan casarecce with raw cherry tomato sauce for a quick and easy dinner. This recipe comes from Italian restaurant Luca, where it's served with confit garlic mayo and crispy sage leaves.

Buddy’s tuna pasta | Jamie Oliver recipes Buddy’s tuna pasta | Jamie Oliver recipes

Add the passata and puree and stir well, then simmer vigorously for about five minutes, or until the pasta is done. Make this easy pasta dish with homemade pesto for a classic speedy dinner – whizzing the pesto takes seconds and your meal will still be on the table in just 25 minutes.Check out this simple recipe for roasted skate wing and charred baby leeks served with a creamy buttery sauce.

pasta restaurants in London - Foodism 32 of the best pasta restaurants in London - Foodism

Taglierini with white alba truffle, ravioli of soft herbs and bitter greens with salsa di noci, cappelletti of delica pumpkin with amaretti and sage butter. Juicy peaches give a sweet contrast to creamy burrata and salty serrano ham in this showstopping summer salad. Cooking in a rich and juicy sauce, the lamb is served with delicious onions, tomatoes and root veg for a well-balanced feast.Wow your guests with this impressive whole John Dory recipe with indulgent creamy dauphinoise potatoes. We have plenty of alternatives to chicken pasta bake and tuna pasta bake recipes, including classic mac 'n' cheese and sloppy joe meatball bake and traditional cheesy beef lasagne. Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. Pasta alla puttanesca: how do you make yours – anchovies or veggie, fiery or richly tomatoey, or piled with cheese? Ready cooked, this luxurious meal can be on the table in less than 20 minutes, making it a brilliant Friday night dinner.